
I intend to organise exclusive events on Thursdays, in a prestigious location in Central London. The dinner parties I host are unforgettable affairs lively, addictive but relaxing evenings where Umbrian food and wine keep the conversation flowing. That's the kind of food we're all about. It's also what I call a good dinner party. Inviting you into my home would be like "My home from Umbria" to share and experience; "parmigiana of aubergine", "traditional meat balls", "loin of pork with capers", "barley salads ", "endless varieties of regional artisanal cheeses", "amazing pasta with italian passata di pomodoro and cooked with parmigiano rind". All with an hint of organic La Casella olio.
www.lacasella.it

